What do you do on a rainy day when you have a surplus of zucchini, a sweet tooth and a kid home from school on the couch? Well you make cake -- of course!
I used with
this recipe from allrecipes -- but made a couple of changes. I subbed applesauce for the butter and low fat sour cream for the sour milk. And it omitted the cloves.
Chocolate Zucchini Cake
- 1/2 cup applesauce
- 1/2 cup vegetable oil
- 1 3/4 cups white sugar
- 2 eggs
- 1/2 cup sour cream -- low fat
- 1 teaspoon vanilla extract
- 2 cups sifted all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 4 tablespoons unsweetened cocoa powder
- 2 1/2 cups grated zucchini
- handful ground walnuts
- handful semisweet chocolate chips
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